Browsing by Subject "food handling"
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Article
Authenticity of cypriot sweet wine commandaria using FT-IR and chemometrics
(2011)FT-IR spectra of 65 sweet wines produced in Cyprus and other countries were determined, in order to study the authenticity and uniqueness of the Cypriot traditional wine "Commandaria" that is produced from sun-dried grapes. ...
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Article
Qualitative and quantitative determination of COPs in cypriot meat samples using HPLC determination of the most effective sample preparation procedure
(2013)This research work describes the development of a fast high-performance liquid chromatography method for the simultaneous determination of five important cholesterol oxidation products (COPs). The influence of various ...